30 lines
1.2 KiB
JSON
30 lines
1.2 KiB
JSON
{
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"$schema": "../../recipe.schema.json",
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"title": "3 Ingredient Macaroni and Cheese",
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"description": "A super easy to make macaroni and cheese that only uses 3 ingredients!",
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"author": {
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"username": "jakew",
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"tilde": "https://southlondon.cc/"
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},
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"date": "2022-01-17",
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"ingredients": [
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"227g Elbow Macaroni",
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"Salt",
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"237ml Double Cream",
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"225g Grated Cheddar Cheese"
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],
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"instructions": [
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"Bring a large pot of salted water to a boil.",
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"Stir in the macaroni and cook, stirring frequently at the beginning, until al dente, about 1 minute shy of what the package directions suggest.",
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"Dump the macaroni into a colander placed in the sink to drain.",
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"While the macaroni drains, place the pot back on the stovetop over low heat. Add the double cream and then the cheese. Stir, increasing the heat slightly as you need to in order to speed things along, until the cheese melts into a sauce, 3 to 5 minutes.",
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"Add the pasta to the sauce and stir enthusiastically until the sauce thickens and clings to each noodle, 1 to 2 minutes. Serve immediately."
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],
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"source": "https://leitesculinaria.com/136011/recipes-3-ingredient-macaroni-cheese.html",
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"servings": 4,
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"timings": {
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"prep": 5,
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"cook": 15
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}
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}
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