diff --git a/assets/img/cookingsim/recipes/1year/cake.jpg b/assets/img/cookingsim/recipes/1year/cake.jpg new file mode 100644 index 0000000..d011c02 Binary files /dev/null and b/assets/img/cookingsim/recipes/1year/cake.jpg differ diff --git a/content/cookingsim/index.md b/content/cookingsim/index.md index cecedd1..71ed7fa 100644 --- a/content/cookingsim/index.md +++ b/content/cookingsim/index.md @@ -26,6 +26,7 @@ but on Cooking Simulator. ## Using Bread * [Pepperoni and Green Pepper Sandwich](./recipes/pepdwich.html) +* [Breadpunk First Birthday Cake](./recipes/1year.html) ## Reference diff --git a/content/cookingsim/recipes/1year.md b/content/cookingsim/recipes/1year.md new file mode 100644 index 0000000..552c0c7 --- /dev/null +++ b/content/cookingsim/recipes/1year.md @@ -0,0 +1,218 @@ +--- +title: Breadpunk First Birthday Cake +--- + +It was noticed that today was breadpunk's first birthday! I obviously had to +celebrate in the way I am the best at: virtual baking crimes. + +* For 86 people +* Difficulty: Medium +* Preparation time: 1 hour +* Total cooking time: 10 min +* Quality rating: 86 "angry" emojis +* Decorations rating: 35 "joy" emojis, 35 "thumbs up" emojis +* Photo rating: 2 "thumbs up" emojis, 4 "in love" emojis, 5 "joy" emojis and + 5 "astonished" emojis +* Hashtags: #Birthday #Comfort Food #Creamy #Jelly Beans #Coffee + +## Ingredients + +### Cake + +* 1L Sunflower Oil (1 bottle) +* 1.6kg Butter (8 blocks) +* 500g Pastry Flour +* 200g Sprinkle Candies +* 50g Salt +* 300g Coffee +* 420g Bacon (7 strips) +* 100g Egg (1 egg) + +### Filling + +* 250mL Lime Curd +* 500mL Chocolate Cream +* 250mL Blueberry Filling + +### Frosting/Icing + +* Chocolate Cream Cheese +* Strawberry Whipped Cream +* Caramel +* Chestnut Cream +* Chocolate Ganache +* Cookie Dough Frosting + +### Decorations + +* 150mL Blue Food Dye +* 360g Jelly Beans +* 480g Cinnamon powder +* 1 blue Asteroid decoration +* 1 "1" Number decoration +* 1 "Y" Letter decoration +* 1 "E" Letter decoration +* 1 "A" Letter decoration +* 1 "R" Letter decoration +* 1 green star decoration +* 1 blue Hammer decoration +* 1 red Wrench decoration + +### Churros + +* 500mL White Vinegar (1 bottle) +* 200g Butter (1 block) +* 200g Dark Chocolate (1 tablet) +* 200g White Chocolate (1 tablet) +* 500g Pastry Flour +* 10g Lemon Zest + +## Utensils + +* 1 Kneading Bowl +* 1 Kneading Machine +* 1 Paddle attachment +* 1 Big Pot +* 1 Stove +* 1 Dough Dispenser +* 1 Churros attachment +* 1 Round cake pan +* 1 Medium square cake pan +* 1 Small heart-shaped cake pan +* 1 Big rotating plate +* 1 Filling Gun +* 1 Frosting/Icing Container +* 1 Confectionery spatula +* 1 Pastry Syringe +* Any Pastry Syringe attachment +* 1 Scoop +* 2 Cake Trays (optional) +* 1 trash can + +## Instructions + +### First Layer + +1. In a Big Pot, heat up 1 liter of Sunflower Oil. +2. Melt 600g of Butter in that pot. +3. Place the Soup in a Kneading Bowl. +4. Throw the Big Pot into a trashcan. +5. Add 300g of Pastry Flour. +6. Add 200g of Sprinkle Candies. +7. Add 50g of Salt. +8. Use the Paddle attachment and turn on the Kneading Machine. +9. Pour the resulting dough into a Round Cake Pan. +10. Bake for 4 minutes and 50 seconds at 190°C. +11. Store the remaining dough into a drawer. +12. Take the cake out of the cake pan. +13. Throw the cake pan into a trashcan. +14. Place the cake on a Big Rotating Plate. +14. Fill a Filling Gun with 250mL Lime Curd. +15. Fill the cake with Lime Curd. +16. Throw the remaining filling in the gun into a trashcan. +17. Fill a Frosting/Icing Container with Chocolate Cream Cheese. +18. Use a Confectionery spatula to place Chocolate Cream Cheese on the + top of the cake, not its side. +19. Throw the 90% remaining Chocolate Cream Cheese into a trashcan, then + fill the Frosting/Icing Container with Strawberry Whipped Cream. +20. Use the Confectionary spatula to place Strawberry Whipped Cream on the + side of the cake. +21. Throw the 90% remaining Strawberry Whipped Cream into a trashcan. +22. Empty 150mL of Blue Food Dye into the pastry of a Pastry Syringe. +23. Draw a strange shape on the cake using the Pastry Syringe. + +### Second Layer + +1. In a Kneading Bowl, add 1kg of Butter and 300g of Coffee. +2. Use the Paddle attachment and turn on the Kneading Machine. +3. Pour the dough into a Medium square cake pan. +4. Bake for 3 minutes and 50 seconds at 160°C. +5. Throw the remaining dough into a trashcan. +6. Take the cake out of the cake pan. +7. Throw the cake pan into a trashcan. +8. Place the cake on the floor. +9. Fill a Filling Gun with 250mL Coconut Cream. +10. Fill the cake with Coconut Cream. +11. Throw the remaining filling in the gun into a trashcan. +12. Fill a Frosting/Icing Container with Caramel. +13. Use the Confectionary spatula to place Caramel on the top of the cake, + not its side. +14. Throw the 90% remaining Caramel into a trashcan, then fill the + Frosting/Icing Container with Chestnut Cream. +15. Use the Confectionary spatula to place Chestnut Cream on the side of + the cake. +16. Throw the 90% remaining Chestnut Cream into a trashcan. +17. Draw a strange shape on the cake using the blue-dyed Pastry Syringe. + +### Third Layer + +1. In a Kneading Bowl, add 420g Bacon, 1 Egg with its shell (100g) and + 200g Pastry Flour. +2. Use the Paddle attachment and turn on the Kneading Machine. +3. Pour the dough into a Small heart-shaped cake pan. +4. Bake for 2 minutes and 30 seconds at 150°C. +5. Throw the remaining dough into a trashcan. +6. Take the cake out of the cake pan. +7. Throw the cake pan into a trashcan. +8. Place the cake on the floor. +9. Fill a Filling Gun with 250mL Blueberry Filling. +10. Fill the cake with Blueberry Filling. +11. Throw the remaining filling in the gun into a trashcan. +12. Fill a Frosting/Icing Container with Chocolate Ganache. +13. Use the Confectionary spatula to place Chocolate Ganache on the top of the + cake, not its side. +14. Throw the 90% remaining Chocolate Ganache into a trashcan, then fill the + Frosting/Icing Container with Cookie Dough Frosting. +15. Use the Confectionary spatula to place Cookie Dough Frosting on the side of + the cake. +16. Throw the 90% remaining Cookie Dough Frosting into a trashcan. +17. Throw the Frosting/Icing Container and the Confectionary spatula into a + trashcan. +17. Cover the top of the cake with pastry from the blue-dyed Pastry Syringe. +18. Throw the Pastry Syringe into a trashcan. + +### Dressing + +1. Stack the second layer on top of the first layer. +2. Stack the third layer on top of the second layer. +3. Fill a Scoop with 120g Jelly Beans. +4. Drop all the Jelly Beans onto the third layer. +5. Repeat steps 3 and 4 twice. +6. Fill a Scoop with 120g Cinnamon powder. +7. Drop the Cinnamon powder all over the cake. +8. Repeat steps 6 and 7 until the cake looks like it is very moldy. +9. Place a "1" Number decoration on top of the third layer. +10. Place one of each of the "Y", "E", "A", "R" letter decorations on the first + layer, along the side of the square second layer. +11. Rotate and place the blue Asteroid decoration so that it is hovering above + the cake. +12. Place the blue Hammer and red Wrench decorations on the first layer, + perpendicularly to the sides contiguous to the side on which the "Y", "E", + "A", and "R" letter decorations were placed. +13. Place the green star decoration next to the blue Hammer decoration. +14. Serve the cake. +15. Throw the Big Rotating Plate into a trashcan. + +### Churros + +1. In a Kneading Bowl, pour 500mL White Vinegar and add 200g Butter, 200g Dark + Chocolate, 200g White Chocolate, 500g Pastry Flour and 10g Lemon Zest. +2. Use the Paddle attachment and turn on the Kneading Machine. +3. Put the dough in a Dough Dispenser with a Churros attachment. +4. Throw the Kneading Bowl and the Paddle attachment into a trashcan. +5. Dispense 59 churros into the Deep Fryer. +6. Throw the dough, the Dough Dispenser and the Churros attachment + into a trash can. +7. Fry the churros until they turn completely black. +8. Place all the churros on two Cake Trays, or throw them onto the floor. +9. Fill a Filling Gun with 250mL Chocolate Cream. +10. Fill each of the churros with Chocolate Cream. +11. Throw the remaining 250mL Chocolate Cream in the gun, and the Filling Gun + itself, into a trashcan. +12. Serve the churros. +13. Throw the two Cake Trays into a trashcan. +14. Throw the trashcan into a trashcan. + +## Result + +![The cake](/~lucitoast/img/cookingsim/recipes/1year/cake.jpg)