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# Sharing and flaky butter buns

Sunday 5 February 2012
Tagged with

- Copyright
- Recipes
- Openness
- Sharing
- IOE12

You know you’ve made it on the web when you’re asked to take something down.

## The story

For Christmas I received, amongst other lovely presents, a copy of Dan Lepard’s
book The Handmade Loaf. I really enjoy breadmaking, with all of the processes
and the minor biological miracle that turns flour and water into a cohesive
loaf.

Since then I’ve been trying out at least one, sometimes several, recipes from
the book each weekend. Two weeks ago I made flaky butter buns, posting a photo
of the result (delicious) on Twitter and Google+.

I was asked for the recipe, but as a) I’m fairly conscientious and b) I’ve been
learning a lot about copyright recently this raised a question: is it a breach
of copyright to share someone else’s recipe.

A couple of online conversations and one Guardian
article
later, I had my answer: recipes are not protected by copyright under either UK
or US law. A recipe is an idea, not the expression of an idea, and is therefore
not copyrightable.

A recipe may be covered by a patent or trade secret, but for a patent to be
granted it would have to differ significantly from any other previous recipe
and, having been published in a book, it clearly cannot be a trade secret.

So conscience satisfied, I went ahead and posted the recipe for flaky butter
buns on my other blog.

Rather than use Lepard’s own words, which would have infringed copyright, I
wrote it in my own style, which tends to skip over steps — you either need to
have some baking knowledge or take the hint and buy the book. I also raved (as
I have done before) about the book itself, including an Amazon link so that
readers could go ahead and buy it for themselves.

I felt in doing so that I behaved appropriately both legally and morally, and
thought no more about it.

Several days later, I got an email notifying my of a comment on the post (this
rarely happens). As it turns out, this comment was from a member of Lepard’s
team accusing me of infringing his copyright.

Now as I’ve said, I don’t believe that I did infringe copyright (if you’re a
lawyer, I’d love to hear a legal opinion on this), but since I respect Lepard
as a professional and small businessman I chose to respect his wishes (or at
least those of his employee) and remove the recipe anyway.

## The point

In the end this isn’t a question about the law. It’s about whether sharing (and
letting other people share) your stuff is a good idea or not.

Even the most cursory Google search for recipe titles suggests that, should I
want to, I could recreate the entire collection for free. But one of the
reasons I like this book is that it’s more than a collection of recipes. It’s a
well crafted book about bread. In addition to the recipes it contains both
photographs (by the author) and descriptions of encounters with bakers around
the world.

Yes, you can get most if not all of those recipes for free online and not have
to pay a penny, but anyone who’s going to do that was never going to buy the
book in the first place. In fact you could get the whole experience of the book
for free, just by going down to your local
library.

On the other hand, I like to think that a few of my friends might have been
motivated to buy their own copy of the book on the basis of my recommendation —
word of mouth being the best form of advertising and free to boot.

So now there is no recipe, and no endorsement, and no link to buy the book on
Amazon. I’ll probably think twice before recommending the book in the future
(wait, didn’t I just do that again three paragraphs ago?).

I’d be kidding myself if I thought this will make the slightest difference to
the book’s sales, but you have to wonder: if you have a book to sell, is it
worth paying someone to spend time trawling the internet (which is a pretty big
place) just to ensure your book is the only place the contents can be found?

People will still send recipes by email, or photocopy them, or pass them on by
word of mouth. They will clip them out of the paper, note them down in
notebooks and then post the clippings to loved ones.

This has always happened and always will, and though some instances are covered
by copyright law, it’s completely unenforcible in such cases.

The internet makes this sharing more visible, but it presents an opportunity
too. The classic example is YouTube: increasingly rights owners are taking the
option to place ads around potentially infringing videos rather than blindly
demand takedowns.

By the way, Martin Weller’s made his whole book, The Digital
Scholar
available online for free, and some mugs (me included) still seem to be paying
for it. Perhaps we’re all just idiots.

All I really want to say is this: if you have a book to sell (or any other
creative work), consider carefully the pros and cons of permitting parts to be
shared freely.

Policing takes time and time is money, and even if the pros and cons balance
out all you’re doing is spending that money to achieve zero result. Perhaps
that time would be better spent engaging with your readers in positive ways.