Add breadpunk birthday cake recipe
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@ -26,6 +26,7 @@ but on Cooking Simulator.
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## Using Bread
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* [Pepperoni and Green Pepper Sandwich](./recipes/pepdwich.html)
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* [Breadpunk First Birthday Cake](./recipes/1year.html)
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## Reference
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@ -0,0 +1,218 @@
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---
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title: Breadpunk First Birthday Cake
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---
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It was noticed that today was breadpunk's first birthday! I obviously had to
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celebrate in the way I am the best at: virtual baking crimes.
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* For 86 people
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* Difficulty: Medium
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* Preparation time: 1 hour
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* Total cooking time: 10 min
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* Quality rating: 86 "angry" emojis
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* Decorations rating: 35 "joy" emojis, 35 "thumbs up" emojis
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* Photo rating: 2 "thumbs up" emojis, 4 "in love" emojis, 5 "joy" emojis and
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5 "astonished" emojis
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* Hashtags: #Birthday #Comfort Food #Creamy #Jelly Beans #Coffee
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## Ingredients
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### Cake
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* 1L Sunflower Oil (1 bottle)
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* 1.6kg Butter (8 blocks)
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* 500g Pastry Flour
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* 200g Sprinkle Candies
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* 50g Salt
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* 300g Coffee
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* 420g Bacon (7 strips)
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* 100g Egg (1 egg)
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### Filling
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* 250mL Lime Curd
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* 500mL Chocolate Cream
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* 250mL Blueberry Filling
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### Frosting/Icing
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* Chocolate Cream Cheese
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* Strawberry Whipped Cream
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* Caramel
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* Chestnut Cream
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* Chocolate Ganache
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* Cookie Dough Frosting
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### Decorations
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* 150mL Blue Food Dye
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* 360g Jelly Beans
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* 480g Cinnamon powder
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* 1 blue Asteroid decoration
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* 1 "1" Number decoration
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* 1 "Y" Letter decoration
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* 1 "E" Letter decoration
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* 1 "A" Letter decoration
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* 1 "R" Letter decoration
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* 1 green star decoration
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* 1 blue Hammer decoration
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* 1 red Wrench decoration
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### Churros
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* 500mL White Vinegar (1 bottle)
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* 200g Butter (1 block)
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* 200g Dark Chocolate (1 tablet)
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* 200g White Chocolate (1 tablet)
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* 500g Pastry Flour
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* 10g Lemon Zest
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## Utensils
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* 1 Kneading Bowl
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* 1 Kneading Machine
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* 1 Paddle attachment
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* 1 Big Pot
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* 1 Stove
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* 1 Dough Dispenser
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* 1 Churros attachment
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* 1 Round cake pan
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* 1 Medium square cake pan
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* 1 Small heart-shaped cake pan
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* 1 Big rotating plate
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* 1 Filling Gun
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* 1 Frosting/Icing Container
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* 1 Confectionery spatula
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* 1 Pastry Syringe
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* Any Pastry Syringe attachment
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* 1 Scoop
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* 2 Cake Trays (optional)
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* 1 trash can
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## Instructions
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### First Layer
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1. In a Big Pot, heat up 1 liter of Sunflower Oil.
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2. Melt 600g of Butter in that pot.
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3. Place the Soup in a Kneading Bowl.
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4. Throw the Big Pot into a trashcan.
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5. Add 300g of Pastry Flour.
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6. Add 200g of Sprinkle Candies.
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7. Add 50g of Salt.
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8. Use the Paddle attachment and turn on the Kneading Machine.
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9. Pour the resulting dough into a Round Cake Pan.
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10. Bake for 4 minutes and 50 seconds at 190°C.
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11. Store the remaining dough into a drawer.
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12. Take the cake out of the cake pan.
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13. Throw the cake pan into a trashcan.
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14. Place the cake on a Big Rotating Plate.
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14. Fill a Filling Gun with 250mL Lime Curd.
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15. Fill the cake with Lime Curd.
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16. Throw the remaining filling in the gun into a trashcan.
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17. Fill a Frosting/Icing Container with Chocolate Cream Cheese.
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18. Use a Confectionery spatula to place Chocolate Cream Cheese on the
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top of the cake, not its side.
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19. Throw the 90% remaining Chocolate Cream Cheese into a trashcan, then
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fill the Frosting/Icing Container with Strawberry Whipped Cream.
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20. Use the Confectionary spatula to place Strawberry Whipped Cream on the
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side of the cake.
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21. Throw the 90% remaining Strawberry Whipped Cream into a trashcan.
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22. Empty 150mL of Blue Food Dye into the pastry of a Pastry Syringe.
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23. Draw a strange shape on the cake using the Pastry Syringe.
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### Second Layer
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1. In a Kneading Bowl, add 1kg of Butter and 300g of Coffee.
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2. Use the Paddle attachment and turn on the Kneading Machine.
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3. Pour the dough into a Medium square cake pan.
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4. Bake for 3 minutes and 50 seconds at 160°C.
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5. Throw the remaining dough into a trashcan.
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6. Take the cake out of the cake pan.
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7. Throw the cake pan into a trashcan.
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8. Place the cake on the floor.
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9. Fill a Filling Gun with 250mL Coconut Cream.
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10. Fill the cake with Coconut Cream.
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11. Throw the remaining filling in the gun into a trashcan.
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12. Fill a Frosting/Icing Container with Caramel.
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13. Use the Confectionary spatula to place Caramel on the top of the cake,
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not its side.
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14. Throw the 90% remaining Caramel into a trashcan, then fill the
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Frosting/Icing Container with Chestnut Cream.
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15. Use the Confectionary spatula to place Chestnut Cream on the side of
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the cake.
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16. Throw the 90% remaining Chestnut Cream into a trashcan.
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17. Draw a strange shape on the cake using the blue-dyed Pastry Syringe.
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### Third Layer
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1. In a Kneading Bowl, add 420g Bacon, 1 Egg with its shell (100g) and
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200g Pastry Flour.
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2. Use the Paddle attachment and turn on the Kneading Machine.
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3. Pour the dough into a Small heart-shaped cake pan.
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4. Bake for 2 minutes and 30 seconds at 150°C.
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5. Throw the remaining dough into a trashcan.
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6. Take the cake out of the cake pan.
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7. Throw the cake pan into a trashcan.
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8. Place the cake on the floor.
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9. Fill a Filling Gun with 250mL Blueberry Filling.
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10. Fill the cake with Blueberry Filling.
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11. Throw the remaining filling in the gun into a trashcan.
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12. Fill a Frosting/Icing Container with Chocolate Ganache.
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13. Use the Confectionary spatula to place Chocolate Ganache on the top of the
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cake, not its side.
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14. Throw the 90% remaining Chocolate Ganache into a trashcan, then fill the
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Frosting/Icing Container with Cookie Dough Frosting.
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15. Use the Confectionary spatula to place Cookie Dough Frosting on the side of
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the cake.
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16. Throw the 90% remaining Cookie Dough Frosting into a trashcan.
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17. Throw the Frosting/Icing Container and the Confectionary spatula into a
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trashcan.
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17. Cover the top of the cake with pastry from the blue-dyed Pastry Syringe.
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18. Throw the Pastry Syringe into a trashcan.
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### Dressing
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1. Stack the second layer on top of the first layer.
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2. Stack the third layer on top of the second layer.
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3. Fill a Scoop with 120g Jelly Beans.
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4. Drop all the Jelly Beans onto the third layer.
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5. Repeat steps 3 and 4 twice.
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6. Fill a Scoop with 120g Cinnamon powder.
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7. Drop the Cinnamon powder all over the cake.
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8. Repeat steps 6 and 7 until the cake looks like it is very moldy.
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9. Place a "1" Number decoration on top of the third layer.
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10. Place one of each of the "Y", "E", "A", "R" letter decorations on the first
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layer, along the side of the square second layer.
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11. Rotate and place the blue Asteroid decoration so that it is hovering above
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the cake.
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12. Place the blue Hammer and red Wrench decorations on the first layer,
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perpendicularly to the sides contiguous to the side on which the "Y", "E",
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"A", and "R" letter decorations were placed.
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13. Place the green star decoration next to the blue Hammer decoration.
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14. Serve the cake.
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15. Throw the Big Rotating Plate into a trashcan.
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### Churros
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1. In a Kneading Bowl, pour 500mL White Vinegar and add 200g Butter, 200g Dark
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Chocolate, 200g White Chocolate, 500g Pastry Flour and 10g Lemon Zest.
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2. Use the Paddle attachment and turn on the Kneading Machine.
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3. Put the dough in a Dough Dispenser with a Churros attachment.
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4. Throw the Kneading Bowl and the Paddle attachment into a trashcan.
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5. Dispense 59 churros into the Deep Fryer.
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6. Throw the dough, the Dough Dispenser and the Churros attachment
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into a trash can.
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7. Fry the churros until they turn completely black.
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8. Place all the churros on two Cake Trays, or throw them onto the floor.
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9. Fill a Filling Gun with 250mL Chocolate Cream.
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10. Fill each of the churros with Chocolate Cream.
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11. Throw the remaining 250mL Chocolate Cream in the gun, and the Filling Gun
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itself, into a trashcan.
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12. Serve the churros.
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13. Throw the two Cake Trays into a trashcan.
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14. Throw the trashcan into a trashcan.
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## Result
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![The cake](/~lucitoast/img/cookingsim/recipes/1year/cake.jpg)
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