1.2 KiB
1.2 KiB
author | foodname | prelim | ingredient | ||||||||||||||||
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Jacques Pepin | Banans Nut Sweetbreads |
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In a large bowl, mix together cream, butter, and sugar at medium speed. Add in eggs one at a time until well incorporated. Add in brains 1 lobe at a time and beat vigorously. \medskip
In two sperate bowls, sift, and then mix the remaining dry ingredients in one bowl, and all the remaining wet ingredients into the other. \medskip Begin mixing contents from dry and wet bowls into the butter and sugar mixture. Make sure to alternate starting with contents from the bowl containing dry ingredients. Do not over-mix. Fold in nuts.
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Place dough in a buttered, 9x5 loaf pan and bake for 1-1.25 hours.